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Written by sales
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Tuesday, 06 January 2009 09:22 |
Bloody Mary
Here's the classic Bloody Mary recipe. Enjoy!
- 1 1/2 ounces (1 jigger) vodka
- 1/2 cup tomato juice
- 2 teaspoons fresh lemon juice
- Worcestershire sauce to taste
- My Chef's Pantry Hot Sauce to taste
- 1 celery stick for garnish
- 1 lemon wedge for garnish
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Last Updated on Tuesday, 06 January 2009 09:44 |