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Written by sales
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Tuesday, 06 January 2009 09:28 |
Hot Sauce Chicken Dip
INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup My Chef's Pantry Hot Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Tips
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. |
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Last Updated on Tuesday, 06 January 2009 09:43 |
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Written by sales
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Tuesday, 06 January 2009 09:22 |
Bloody Mary
Here's the classic Bloody Mary recipe. Enjoy!
- 1 1/2 ounces (1 jigger) vodka
- 1/2 cup tomato juice
- 2 teaspoons fresh lemon juice
- Worcestershire sauce to taste
- My Chef's Pantry Hot Sauce to taste
- 1 celery stick for garnish
- 1 lemon wedge for garnish
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Last Updated on Tuesday, 06 January 2009 09:44 |
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Written by sales
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Tuesday, 06 January 2009 09:16 |
BUFFALO WINGS HOT SAUCE
- 28 oz. Hunts tomato sauce
- 4 oz. hot sauce
- 2 sticks butter
Garlic & onion powder to taste Melt butter. Add tomato sauce and hot sauce, garlic and onion powders to taste. Simmer for 2 hours. |
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Last Updated on Tuesday, 06 January 2009 09:43 |
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Recipes
